Ceviche
A special Mexican appetizer. Mahi-Mahi, marinated with onions, lemons and spices and served cold with tostaditas and avocado slices.

Queso Fundido with Artichoke Hearts
(serves two or more people)
Queso Fundido comes in many different ways and Pancho's has created this unique recipe consisting of special blends of melted cheeses, artichoke hearts and slices of jalapeno. Served with tostadita chips and brought to your table in a ceramic skillet!

Pancho's Nachos
Toasted corn tostaditas layered with beans, then covered with mucho cheddar and jack cheeses. Topped with diced tomatoes, jalapenos, chives, sour cream and guacamole.

Botanas Especiales Los Pancho's (serves four or six)
An appetizer combination platter consisting of Flour Quesadillas, Piernitas de Pollo, Taquitos, and Pancho's Chicken Flautas. Garnished with sour cream and guacamole.

Taquitos con Guacamole
Four corn tortillas filled with spiced shredded beef or chicken, then rolled up and served flauta style. Served with guacamole.

Guacamole
Mexican-style avocado dip made with tomatoes, onions and spices, and served with tostaditas.

Pancho's Southwestern Egg Rolls
Crisp flour tortillas wrapped around diced chicken, black beans, corn, creamy jalapeno jack cheese, and spinach. Served with Ana Maria's special red sauce and a delicious peanut sauce.

*Cocktel de Camarones
Shrimp served in a traditional Mexican-style cocktail juice consisting of a chilled shrimp broth with celery, cucumber, tomatoes, onions, cilantro, fresh lime juice and chopped avocado. Served in a large cocktail glass.

Quesadilla Regular
Flour tortilla filled with chopped onions and cheeses, then cut into small squares. Served with sour cream and guacamole.

Quesadilla con Espinaca
Tomato tortilla filled and folded with spinach, mushrooms and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

*Quesadilla con Carne Asada
Flour tortilla filled and folded with cheeses and grilled top sirloin, then grilled and cut into small squares. Served with sour cream and guacamole.

Crab and Shrimp Quesadilla
Flour tortilla filled and folded with shrimp, genuine crab and cheeses, then grilled and cut into small squares. Served with sour cream and guacamole.

Quesadilla con Pollo
Flour tortilla filled and folded with cheeses and chicken, then grilled and cut into small squares. Served with sour cream and guacamole.

Quesadilla con Carne
Flour tortilla filled and folded with cheeses and your choice of shredded or ground beef, then grilled and cut into small squares. Served with sour cream and guacamole.

Quesadilla Combinacion
Flour tortilla filled and folded with chile con queso, bacon and mushrooms, then grilled and cut into small squares. Served with sour cream and guacamole.

 

Quesadilla con Carnitas
Flour tortilla filled and folded with carnitas and cheeses, then grilled and cut into small squares.  Served with sour cream and guacamole.

Sopa de Albondigas
Traditional Albondigas Soup made with meatballs, carrots, potatoes, celery, onions and spices.

Black Bean Soup
Black beans simmered with spices and then combined with tomatoes, cilantro and onions.

*Sopa de Tortilla
Traditional tortilla soup made Pancho's style with chicken, onions, cilantro, sliced fresh Poblanos, Roma tomatoes and tortilla strips. Garnished with cheese. Deliciosa!

Ensalada del Mar
Your choice of genuine crab or shrimp tossed with salad greens and mixed with cheeses, tomatoes, onions and olives, then topped with hard-boiled eggs, asparagus and sliced avocado. Served with your choice of dressing.

Ensalada de Salmon
A tossed salad of lettuce, spinach leaves, diced avocado, scallions, tomatoes and served in a dressing made with vinegar, olive oil and garlic. Topped with a generous portion of Salmon that has been steamed between lettuce leaves for a tender flaky fillet. Garnished with sliced red onions.

Tostada Pequena
Crisp corn tortilla filled with beans, shredded lettuce, bell peppers, tomatoes, and celery, and topped with our special guacamole and sour cream dressing. Sprinkled with grated cheese.

Ensalada de la Cantina
Generous chunks of white chicken tossed with lettuce, peanuts, cilantro, green onions and special chips, topped with sliced avocado.

Ensalada de Carne Asada
Top sirloin slices grilled to your liking and accompanied by greens tossed with our Special House Dressing and julienned sautéed vegetables in season.

Pancho's Caesar Salad
Crisp romaine lettuce tossed with chunks of chicken breast and croutons in our own Caesar dressing. Topped with sliced avocado, tomato and parmesan cheese.

Taco Salad
Corn Tortilla chips mixed with lettuce, cheeses, corn, tomatoes, kidney beans, sour cream and guacamole, and topped with your choice of spicy ground beef or chicken.

Ensalada Verde
Salad greens mixed with cherry tomatoes, garbanzo beans and beets, and served with dressing of your choice.

Tres Tostaditas
A light salad entree consisting of three separate mini tostadas - one pork, one chicken and one beef. Complemented with guacamole, sour cream and grated cheeses.

 

Grilled strips of beef tossed with romaine lettuce, crispy tortilla strips, red bell peppers and a special Cilantro-Pepitas dressing.  Sprinkled with Cotija cheese, toasted pepitas and diced tomatoes.

Dressing of Your Choice
Thousand Island, Bleu Cheese, Ranch, or Pancho's Special House Dressing

Tostada de Ceviche
A crisp corn tortilla layered with Ceviche (marinated Mahi-Mahi), lettuce or cabbage, and another layer of Ceviche. Topped with Pico de Gallo, diced avocado, and sliced radishes. Enhanced with Pancho's house dressing and sprinkled with Mexican Cotija cheese.

Tostada de Miguel
Crisp flour shell tortilla filled with Mexican-style beans, beef or chicken, melted cheeses and shredded lettuce, then topped with guacamole, sour cream and sliced tomatoes. Served with Pancho's Special House Dressing.

Taco Gigante
An enormous taco made with a crisp flour tortilla filled with Mexican-style beans, shredded beef or chicken, melted cheeses and lettuce, then topped with guacamole, sour cream and diced tomatoes.

Tostada Vegetariana
Crisp flour shell tortilla filled with a light layer of Mexican-style rice, shredded lettuce, and grilled seasonal vegetables. Then topped with Pancho's special vegetable dressing, diced tomato and avocado.

Tostada del Mar
Crisp flour shell tortilla filled with Mexican-style beans, genuine crab meat or shrimp, shredded lettuce, chopped tomatoes, black olives and avocados.  Served with Pancho’s Special House Dressing.  Topped with sour cream and sprinkled with cheeses. 

Enchiladas Rancheras
Corn tortillas filled and rolled with melted cheeses, then covered with Ranchera Sauce and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Trio Los Pancho's
Chicken, beef and cheese enchiladas covered with special sauces and topped with sour cream and avocado. Served with Mexican-style rice and beans.

Enchiladas Suizas
Corn tortillas filled and rolled with chicken, then covered with Salsa Verde Especial, and topped with sliced avocados and sour cream. Served with Mexican-style rice and beans.

Enchiladas de Espinaca
Flour tortillas filled and rolled with fresh spinach and mushrooms, then covered with our Salsa Blanca Especial and topped with melted Jack cheese. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

*Enchiladas Chef Ramon
Corn tortillas filled and rolled with shredded beef, then covered with a chunky Poblano sauce consisting of fresh Poblano and Anaheim chiles and Roma tomatoes. Topped with sliced avocado and sour cream. Served with Mexican-style rice and beans sprinkled with Mexican Cotija cheese.

 

*Enchiladas de Mole
Corn tortillas filled and rolled with shredded chicken, then covered with a traditional red mole Poblano sauce. Sprinkled with Cotija cheese and garnished with red onions. Served with Mexican-style rice and beans.

Burrito Regular
Plain bean, beef and bean, or chicken and bean.

Chile Colorado/Verde Burrito
Flour tortilla filled with chunks of beef with Salsa Roja Especial or pork with Green Chile sauce and then covered with melted cheeses.

*Pollo asado Burrito
Grilled chicken breast marinated in a cilantro pesto sauce and served with whole beans in a large flour tortilla. Topped with Ana Maria's special enchilada sauce and melted cheeses.

Chicken Curry Burrito
Flour tortilla filled with shredded chicken breast, carrots, corn and onions which have been simmered in a spicy Mexican curry wine sauce. Covered with our Salsa Blanca Especial and topped with melted Jack cheese.

Oven Burrito
Plain bean, beef and bean, or chicken and bean, covered with Red Sauce and melted cheeses.

Burrito de Pescado
Mahi-Mahi or Salmon sautéed in Chef Ramon’s special sauce of butter, tomatoes, onions, spinach, mushrooms and chiles.  Wrapped in a flour tortilla, then covered with our Salsa Blanca Especial and sprinkled with pico de gallo.

Philly Burrito (Carne Asada)
Flour tortilla filled with strips of grilled beef, bell peppers, onions, mushrooms and melted cheeses. Topped with enchilada sauce and melted cheeses.

Burrito Carnitas Especial
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, then topped with Chile con Queso. Served with sliced avocado and sour cream.

Burrito Ranchero
Flour tortilla filled with seasoned shredded beef and beans, covered with Ranchera Sauce, then topped with sliced avocado and sour cream.

Burrito del Mar
Flour tortilla filled with sautéed shrimp and genuine crab, and rice. Then covered with Salsa Verde Especial and topped with sliced avocado and special sour cream

Chimichanga de Pollo
Flour tortilla filled with sautéed chicken and cheeses, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Machaca Chimichanga
Flour tortilla filled with shredded beef sautéed with tomatoes, onions and bell peppers, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Chimichanga del Mar
Flour tortilla filled with sautéed shrimp and genuine crab, and rice, then deep fried. Complemented with sour cream and guacamole. Served with Pancho’s special green rice and black beans.

Pancho's Chimichanga Especial
Flour tortilla filled with chunks of seasoned pork, cheeses and Green Chile Sauce, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

Carnitas Chimichanga
Flour tortilla filled with carnitas and Pancho's special combination of tomatoes, onions, cilantro and chiles, and then deep fried. Complemented with sour cream and guacamole. Served with Mexican-style rice and beans.

 

Chimichanga de Carne Asada
Flour tortilla filled with grilled carne asada, bell peppers, onions, mushrooms and melted cheeses and then deep fried.  Complemented with sour cream and guacamole.  Served with Mexican-style rice and beans.

All Combinations Served with Mexican-Style Rice and Your Choice of Mexican-Style Beans, Frijoles de la Olla or Frijoles Negros.

1. Cheese Enchilada and Beef Taco
With Mexican-style rice and beans

2. Two Cheese Enchiladas
With Mexican-style rice and beans

3. Cheese Enchilada and Chile Relleno
With Mexican-style rice and beans

4. Beef Taco and Chile Relleno
With Mexican-style rice and beans

5. Two Beef Tacos
With Mexican-style rice and beans

6. Cheese Enchilada and Chicken Tamale
With Mexican-style rice and beans

7. Beef Taco and Chicken Tamale
With Mexican-style rice and beans

8. Pancho's Combinacion Especial
Beef taco, cheese enchilada and chile relleno, with Mexican-style rice and beans

Pollo Asado
Boneless breast of chicken marinated with achiote, garlic and special Mexican herbs. Broiled to perfection Yucatan-style. Served with an enchilada, Mexican-style rice and beans, and complemented with guacamole, sour cream, pico de gallo, and flour tortillas. Brought to your table in a hot skillet!

Salmon Tepolobampo
Salmon fillet seasoned with salt and pepper, olive oil, fresh squeezed lemon juice and garlic. The salmon is then steamed between lettuce leaves to perfection. Served with green rice and a variety of julienne sautéed vegetables. Complemented with sour cream, guacamole, pico de gallo and a chilled peach-mango dipping sauce.

*Camarones Borrachos
Large shrimp simmered scampi-style in a tequila and tomato sauce with mushrooms and spices. Served over Mexican-style rice.

*Conchinito al Pipían
Tender pieces of pork slowly cooked in a scrumptious Pipían sauce consisting of roasted pumpkin seeds and peanut based mix, garlic cumin, and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho's special green rice and black beans sprinkled with Cotija cheese.

*Pollo en Mole Poblano
Chunks of boneless, skinless chicken breast smothered with a Poblano style red mole sauce made with ancho and pasilla chiles, sesame seeds, sweet chocolate and a blend of spices and herbs. Served with Mexican style rice and beans.

Especial de Cabo
Pieces of chicken mixed with sautéed shrimp and genuine crab meat, onions and tomatoes, and blended with special herbs and wine. Topped with melted cheeses, diced avocados and tomatoes. Served with Mexican-style rice.

*Enchiladas de Pescado
Two flour tortillas filled and grilled grilled Mahi-Mahi or Salmon, tomatoes, onions, mushrooms, spinach and chiles. Then smothered in Salsa Blanca Especial. Complemented with sliced avocado and diced tomatoes. Served with Mexican-style rice and black beans sprinkled with Mexican Cotija cheese.

*Pollo al Pipián
Tender pieces of chicken breast slowly cooked in a scrumtious Pipián sauce consisting of roasted pumpkin seeds and peanut based mix, garlic, cumin, and a wonderful combination of spices. This sauce is simmered for several hours to bring out the wonderful cooking flavors of the Southwestern region of Mexico. Served with Pancho's special green rice and black beans sprinkled with Cotija cheese.

*Camarones a la Vallarta
Large shrimp wrapped in bacon, sauteed in in garlic, butter and white wine. Served with Mexican-style rice and a variety of julienne julienned sautéed vegetables. Melted butter provided for your dipping pleasure!

Chile Poblano del Mar
A delicate green chili poblano stuffed with shrimp and genuine crab. The sautéed with garlic, onions and tomatoes. Topped with a special green tomatillo sauce and melted cheeses. Served with Mexican-style rice and black beans.

*Rajitas
Marinated strips of top sirloin, breast of chicken, succulent shrimp or samon and scallops grilled with onions, mushrooms, tomatoes, bell peppers and spices, and served sizzling at your table. Complemented with salsa bandera, guacamole, Mexican-style rice and beans and hot tortillas. - Beef, Chicken, Shrimp.

Camarones al Mojo de Ajo
Large shrimp sauteed in garlic, parsley, Worcestershire sauce and white wine.  Served over a bed of green rice.  Complemented with a variety of julienne sauteed vegetables.  Melted butter provided for your dipping pleasure.  Fantastico!

 

Camarones Borrachos
Large shrimp simmered scampi-style in a tequila and tomato sauce with mushrooms and spices.  Accompanied with red and yellow bell peppers and mild Poblano chiles.  Served over Mexican-style rice.

 

Pancho’s Pescado Especial
Tilapia pan-sauteed with seasonings.  Served with a flavorful sauce consisting of tomatoes, onions, mushrooms, green olives, laurel leaves and garlic.  Accompanied with grilled yellow and red bell peppers and mild Poblano chiles.  Served with Pancho’s special green rice.

 

 

Carne Asada a la Ab
Thin charbroiled top sirloin steak served with a cheese enchilada, guacamole, sour cream, pico de gallo, and Mexican-style rice and beans. Brought to your table in a hot skillet!

Steak Picado
Chunks of top sirloin sautéed with bell peppers, onions and tomatoes, and lightly seasoned. Served with Mexican-style rice and beans.

Chile Colorado
Chunks of beef cooked in Salsa Roja Especial. Served with Mexican-style rice and beans.

Chile Verde
Chunks of pork cooked in Green Chile Sauce. Served with Mexican-style rice and beans.

Carnitas Ramon
Chunks of pork leg, pan fried and complemented with Pancho's special combination of tomatoes, onions, cilantro and chiles. Served with Mexican-style rice and beans.

Taquitos Rancheros
Two flour tortillas stuffed and rolled with seasoned shredded beef and topped with guacamole and sour cream. Served with Mexican-style rice and beans.

*Enchiladas de Carnitas
Flour tortillas filled with succulent roast pork, sliced green onions and pico de gallo. Covered with Salsa Tomatillo and melted cheeses. Served with black beans and Mexican-style rice.

*Birria Chef Ramon
This is a centuries old traditional Mexican dish, famous throughout all of mexico. Chunks of beef marinated with special herbs and guajillo chiles. Then oven roasted and served in it's own juices. Accompanied with onions, cilantro, limes and a special traditional sauce. Complemented with Mexican-style rice and frijoles de la olla. Served with your choice of hot tortillas.

Steak Picado a la Ab
Chunks of top sirloin slowly sautéed with hot green chile peppers, onions and tomatoes. Then smothered with melted cheeses. Served with Mexican-style rice and beans.

*Marranito en Mole Verde
Tender pieces of pork slowly cooked in a delicious Pipían-style green mole sauce consisting of roasted pumpkin seeds and peanut based mix with tomatillos and cilantro. Served with Mexican-style rice and black beans, and sprinkled with Mexican Cotija cheese.

 

Cochinito Pibil
This is a famous and traditional dish from the South of Mexico.  Tender pieces of marinated pork simmered and oven roasted in Pancho’s distinctive Pibil sauce consisting of achiote paste and spices.  Accompanied with onions, cilantro, limes and tomatillo sauce.  Complemented with Mexican-style rice and Frijoles de la olla.  Served with your choice of hot tortillas.

*Pastelito de Chocolate
A decadent warm chocolate lava cake acompanied with vanilla ice cream decorated with chocolate syrup and topped with whipped cream!

Banana Chimichanga
Flour tortilla filled with fresh bananas, and then deep-fried. Covered with a special caramel sauce and accompanied by French vanilla ice cream.

Flan
Ara's special recipe of this traditional Mexican favorite. A light custard with a caramel coating prepared for your enjoyment!

Pancho's Postres Especiales (Serves Two)
A delicious sampling of Pancho's famous Flan, Mudd Pie, and your choice of a banana or peach Chimichanga. A perfect ending to a delightful meal!

Deep Fried Ice Cream

Pancho's Mudd Pie
Chocolate cookie crust and coffee ice cream topped with fudge syrup and whipped cream.

 

Crepas con Caramelo
Freshly prepared, homemade crepes topped with Pancho’s special caramel sauce.  Served with vanilla ice cream.